Pastry Cook
Sheraton Lake Como Hotel
Como
20
Scarso
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Azienda: Sheraton Lake Como Hotel
Esperienza: Esperienza in pasticceria richiesta
Responsible of his workstation, able to produce all breakfast pastry items and all deserts for our Restaurants, Bars, Room Service and Banquets, following the instructions of the Pastry Chef.
Open attitude, willingness to help, focus on team work, wants to deliver experiences and memories for our guests.
Communicates easily, open to work in diverse and international environment.
✔ Sheraton Lake Como Hotel