Food and Beverage Manager

Job Title: Director of Food and Beverage
Salary: €38,000 – €42,000 gross per annum
Location: Florence, Italy

Join one of Europe’s most exciting and fast-growing hotel groups as Director of Food and Beverage and take the lead in shaping unforgettable dining experiences in one of our vibrant Florence properties. This is your chance to combine operational excellence with creative flair in a dynamic hospitality environment that thrives on innovation, community, and exceptional service.

We’re looking for a hands-on, strategic leader who can inspire teams, elevate service standards, and drive F&B performance across multiple outlets—while creating memorable moments for every guest, whether they’re here for a weekend escape, a corporate retreat, or a once-in-a-lifetime celebration.

About the position


• Lead daily F&B operations across diverse outlets, ensuring smooth, high-quality service at all times.


• Motivate, mentor, and develop a talented front-of-house and service team to deliver excellence in every guest interaction.


• Oversee food and beverage service for a variety of experiences, from casual dining to private events, weddings, and corporate gatherings.


• Design and implement operational strategies that drive revenue growth, profitability, and outstanding guest satisfaction in a hybrid accommodation environment.


• Recruit, train, and manage F&B staff, fostering a collaborative, high-performing culture.


• Partner with suppliers to ensure cost-effective purchasing, precise inventory control, and efficient budget management.


• Act as the main point of contact for event clients, tailoring F&B offerings to meet unique requirements.


• Guarantee full compliance with all health, safety, and hygiene regulations.


• Collaborate with culinary teams to innovate menus and services that delight hotel guests, extended-stay residents, and local community visitors.


What you bring



• Proven managerial experience in F&B within hotels, extended-stay properties, or community-driven hospitality venues.


• Strong leadership skills with the ability to inspire and manage multidisciplinary teams in fast-paced environments.


• Exceptional organizational skills and the ability to balance multiple priorities without compromising quality.


• In-depth knowledge of budgeting, cost control, and supplier negotiations.


• Excellent interpersonal and communication abilities.


• Passion for delivering exceptional guest experiences and continuously improving services.