Chef de Rang - Fine Dining (2025 Summer Season)
Four Seasons Hotels and Resorts
Firenze
25
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Azienda: Four Seasons Hotels and Resorts Firenze
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
An urban retreat steeped in historic beauty. Stroll the city’s biggest private garden – a tranquil haven of statues, fountains and centuries-old trees – or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence.
Chef de Rang – Il Palagio, Michelin Star Restaurant (Seasonal)
We are currently looking for a talented Chef de Rang to join our Team at Four Seasons Hotel Florence!
The Role of Chef de Rang
The Chef de Rang is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. This position provides an enjoyable, expertly served beverage or dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness. The Chef de Rang anticipates and services guests needs before being asked and is knowledgeable about all available menu options, beverage lists and daily specials.
Our Ideal Chef de Rang candidate will have:
A special talent and passion for delivering the highest of standards consistently and ensuring exceptional service and attention to our guests. You should have at least 2 years restaurant service experience in luxury hotels, Michelin starred experience would be a plus. You should be familiar with current industry trends and have exposure to international markets, attention to detail, strong interpersonal and relationship building skills, the ability to multi-task with excellent organizational skills, be a team player and bring your personal touch and energy to our F&B Team.
This position is based at the Four Seasons Hotel Florence and the contract is seasonal. You must possess the legal right to work in Italy at the time of application and have fluency in English and Italian.Â
What YOU can expect:
Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of: the opportunity to build a life-long career with global potential and a real sense of pride in work well done. We look for talent who share the Golden Rule – people who, by nature, believe in treating others as we would have them treat us.Â
The benefits offered by Four Seasons Hotel Firenze include:
Competitive salary
Quality meals at our Employee restaurant
Free Uniform with dry cleaning available
Staff Accommodation upon availability
Employee discounts in our Four Seasons outlets and other suppliers in town
Access to the Wellbeing hotel program
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programmes
Excellent Training and Career Development opportunities
Opportunities to build a successful career with global potential
✔ Four Seasons Hotels and Resorts
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