Chef de Partie

Job Description


Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.



• Work all positions and works independently in the kitchen,  as needed with business demands. Also, assist other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs.


• Works and assists the chef with speciality dinners and functions with minimal supervision.


• Develops daily features and special menus with the guidance and approval of the chef, keeping in mind the theme of the cuisine for the outlet.


• Assists with all food requisitions and ordering needs with the chef's guidance.


Qualifications




• Formal training or education in culinary arts.


• One year experience as a Chef de Partie role.


• Strong focus on precision and detail to ensure consistency and high-quality presentation of plates and dishes.



Additional Information


Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts. com to learn more about our Collection. Follow us on Instagram, Tik Tok, Linkedin, Facebook and Pinterest: @ Auberge Resorts and # Always Auberge.