Chef de Rang
Verdura
Sciacca
20
Scarso
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Azienda: Verdura Sciacca
Previsione stipendio medio: 1800-2000 euro mensili
Esperienza: Esperienza professionale nel medesimo ruolo preferibilmente in hotel di lusso e ristoranti
The Position CHEF DE RANG Main purpose: The Chef de Rang is responsible for the flawless delivery of restaurant service to our guests, whose satisfaction is the main objective of our team.
Reports to: Restaurant Manager.
Main duties & responsibilities:• Deliver restaurant service according to our standards and procedures in order to offer a tailor made culinary experience to our Guests, Coordinate the Commis de Rang during service if on duty; • Create and maintain a personalised interaction with Guests; • Responsible for the cleanliness and tidiness of the restaurant; • Responsible for the equipment and supplies assigned to perform the service; • Contribute to the achievement of the economic targets of the restaurant with a deep knowledge of the culinary offer and appropriate suggestions and recommendations to Guests; • Comply with H&S national rules and company instructions.
We offer:• Seasonal contract according to C.
C.
N.
L.
Settore Turismo. • Learning & development activities and career opportunities. • Opportunity to stay in one of our hotels at a reduced rate (35€ per night) upon reaching 6 working months.
You will also be entitled to 50% discount at bars and restaurants of the Company and 20% discount on wellness treatments at our Spa and on products " Irene Forte". • Staff celebrations.
Competencies required:• Collaboration: Be able and willing to work as a team within the department and with other departments. • Personal Effectiveness & Communication: Demonstrate self-control and present information clearly and with confidence. • Personal development: Be open to and accept constructive feedback and use it to improve.
Ongoing dialogue with Head of Department on own performance objectives. • Business orientation: Be able to follow guidelines and priorities assigned by Head of the Department in order to achieve goals in a timely and satisfactory way.
Perform his/her tasks with integrity. • Technical Skills: Demonstrate technical competence and knowledge related to the role.
Other requirements:• Professional experience in the same role preferably in deluxe hotels and restaurants• English knowledge at Intermediate level; • Valid HACCP certification; • Knowledge of F&B management software; • Passion for service and ambition to grow professionally; • Flexibility; • Attention to detail.
Workplace: Verdura Resort, Strada Statale 115, km 131, 92019 - Sciacca (AG).
Please apply forwarding your CV with full details and enclose the approval to process the personal data according to local privacy laws and standards (d. lgs. 196/03).
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