Bakery Assistant Department Manager
Festival Foods
Verona
20
Scarso
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Azienda: Festival Foods Verona
Communicate to HR regarding any missing time, transferred hours, and schedule issues Required to maintain food safety logs Ensures all quality standards are being met, including quantity expectations at 100% by 10 am and 5 pm Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences.
Other duties as assignedQUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily.
The requirements listed below are representative of the knowledge, skills, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
High School Education or equivalent combination of education and experience Understands being in a leadership role and how to motivate a team of individuals Must possess great oral and written communication skills Knowledge of technology and the use of a computer Thorough knowledge of the retail food business, thorough knowledge of perishable department operations, merchandising skills, and must be able to make timely and effective decisions Ability to deal tactfully and effectively with guests and all personnel Knowledge and understanding of all safety requirements and company safety policies Must possess the ability to apply on-the-job safety training to recognize and react to possible safety hazards on store premises.
Also requires proper training and knowledge of the following equipment/procedures: Hand jack, slicers, baler, trash compactor, fryer, oven, grinders, and mixers Must have WI Certified Food Manager License ( Festival will pay in order to get certified if not)PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands and work environment described below are representative of those that must be met by an associate to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
The associate must possess the ability to stand in place for long periods of time; walk in the store; bend, stoop and kneel regularly (50% of time) Requires fine finger and broad manual dexterity, and eye-hand-foot coordination in order to operate equipment This position requires the associate have the ability to have full range of upper body motion in order to occasionally lift stock.
Requires the ability to perform repetitive tasks for prolonged periods of time Must possess functional sensory abilities in order to visually monitor the store, create attractive displays, and to operate equipment The position requires the associate to lift up to 60 pounds on an occasional basis (30% of time) Proper training and knowledge of power equipment which may include: slicer, mixer, oven, knives and cutters, pallet or power jack, WAV, compactor, baler, and/or other baking equipment Working conditions consist of occasional exposure to extreme temperatures (20% of time)WORK SCHEDULE The Bakery Assistant Manager is a full-time hourly position.
The work schedule will include mornings, afternoons, evenings, weekends, and holidays#FFHIGH
✔ Festival Foods